I completely agree - do not overcook.
I’ve never had dove but it sounds like it has a slightly more delicate flavor than woodcock and I braise woodcock breasts in sizzling hot butter for 1 minute on one side and 45 seconds on the other and take them out of the pan quickly!
.
__________________
"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."
George King, "That's Ruff", 2010 - a timeless classic.
|