Dove season
Mills I guess us Texicans can’t claim Dove poppers anymore. Seems everyone have discovered Japelenos toothpicks and cream cheese. Well I’m back out near Austin and the Circuit of the Americas racetrack where a buddy has 143 Ac with gravel and Dove waterhole. Out with a rookie friend and my Model 21 20 ga Skt 1 and 2, plus new DHE 16 30” bbls should be a late evening waterhole shoot already thinking about poppers!! Speaking of food I have had fried Whitewings at Garcia’s Grill in Pearsall last Sat nite after our hunt. We take our Dove breasts into the grill where they have put on the menu the DAVID Boyles Plate: doves, boracho beans guacamole, grilled onions tortillas japelenos and lots of Cuba’s. Plus a good cigar by the campfire afterwards. Si Si Ados Amigo Good luck to all.
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