Try this if you like Mexican food.
Brown two filled breasts in a pan with some salt and pepper and a little Olive oil. Add one jar of salsa. I poke some holes in the meat with a fork to allow the salsa to seep in. Simmer over a low heat until meat is tender then add a Mexican cheese blend. I use a five cheese blend by Sargento. Let the cheese melt then serve over either rice or with tortia chips. If you make enough for two meals it's even better the next day.
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There is no hunting like the hunting of man, and those who have hunted armed men long enough and liked it, never care for anything else thereafter...Earnest Hemingway
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