Rich, I find that boiling the targets does nothing but make them tougher. The bio targets are just plain nasty due to the sulphur. The standard AAs are pretty good if you cook them on a grill with indirect heat and use some smoke, kind of like doing venison. The all black standards are even better. All dark meat with a slight piquant tang to them. Good for chili and stewing. Besides, Black Targets Matter!!! Have fun and we'll be sure you receive your hard earned trophy when you get back home.
