However unfortunate (or fortunate) it may be that Dave's scrapple came home in my cooler it ceratainly won't go to waste. I sliced it up into 1/4" thick slabs and packaged it and froze it for the next time I see Dave.... but I fried up the two end slabs for myself, nice and crispy brown on each side (remarkable how little grease there really is in this stuff) and it is really good!!
I think a good portion of it should go to grouse camp this fall. Mmm-mm! Vermont maple syrup on Scrapple and a few eggs should give these old legs the necessary endurance for a frosty morning's hunt....
Hey, has anybody noticed that the Summer Solstice is about upon us? - Then, only three months until the Autumnal Equinox and the season of Rejuvination for us all.
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