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Unread 05-21-2010, 09:33 PM   #13
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Marc Retallack
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John

Pan-fry it in a cast iron skillet with a little butter until the outside is crispy (leave the center soft), top with maple syrup and DON'T read the ingredients! You can also find beef and venison scrapple at local butcher shops here in PA. Delicious.

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Marcus
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