John
Pan-fry it in a cast iron skillet with a little butter until the outside is crispy (leave the center soft), top with maple syrup and DON'T read the ingredients! You can also find beef and venison scrapple at local butcher shops here in PA. Delicious.
Cheers
Marcus
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"Nowadays, when one is forced to cross the country in a few hours and drink three-day-old beer, ain't it a pleasure to know, as I'm sure you do, that good friends, good bourbon, and good tobacco are slowly made."
Gene Hill
www.cure.org
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