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Unread 12-03-2015, 09:23 PM   #9
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Dean Romig
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Neck meat makes great venison stew chunks too.




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"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
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