Quote:
Originally Posted by Richard Flanders
.... and bowls your dinner for the next 3 yrs over...!
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Richard: That's one of the reasons I decided to limit myself to upland birds. If I need an occasional taste, I can always come up with it. I've tried for years to get my wife intrigued with big game meat but it's not to her liking, although she enjoyed antelope and non-trophy rocky mountain sheep when we were much (very much) younger. While one can do almost anything with various spices and marinades, my top to bottom preferences for the actual taste of the meat is mountain sheep, antelope, white tail, caribou, elk, mulie and moose (they are all good). Never had mountain goat or dall sheep. These days, bison is available at the butcher shop. If I were to slip that into the list, it would rate close to the top.
Well now, you have me thinking I might have to let the old '94 see the light of day again.
Cheers,
Jack
Love this world but won't be climbing around here any more.
