06-24-2015, 04:42 PM
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#4
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Member
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Member Info
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Join Date: Jul 2009
Posts: 653
Thanks: 1,023
Thanked 2,035 Times in 449 Posts
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Quote:
Originally Posted by Dean Romig
Oh, don't misunderstand.... I LOVE to eat woodcock cooked the same as tuna, and venison tenderloin - seared on the outside and just about raw on the inside... Fabulous eating!
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YOU first, Dean-O!!!!
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"On the whole, I'd rather be in Philadelphia...."
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