I've got a pair of grey squirrels thawing out for supper tomorrow.
Parboil for five minutes, dredge in flour/salt/pepper mixture, then fry slow in bacon grease until golden brown. Fried potatoes and yellow hominy on the side with skillet gravy and biscuits to compliment. Apple butter on leftover biscuits for dessert. Sweet tea to drink of course.
I've got a few pork neck bones to steam in some sour kraut this weekend. I usually have stewed potatoes and pork 'n beans with this meal. You boys eat what you like and I'll eat what I like......
DLH
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I was as virtuously given as a gentleman need to be; virtuous enough; swore little; diced not above seven times a week; went to a bawdy-house once in a quarter--of an hour; paid money that I borrowed, three of four times; lived well and in good compass: and now I live out of all order, out of all compass. Falstaff - Henry IV
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