congratulations on a tag draw and successful hunt, once in a lifetime hunt I expect.
I remember a recipe for swan in a waterfowling book many years ago, you put it in a preheated oven and checked it once a week until it was done.
will yours be mounted or roasted?
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"If there is a heaven it must have thinning aspen gold, and flighting woodcock, and a bird dog" GBE
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