Wayne - We have talked scrapple to death. It is a mixture of low grade pork products which weren't good enough for sausage - (think ears, snouts, etc) mixted with corn meal and set in a bread pan. Slice out pieces about 1/2' thick and fry them up. goes great with some eggs and toast.
Search "Scrapple" on the website here for more than you would ever want to know about this delicious Pennsylvania Dutch treat
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