Fillet the two breast pieces out of the skinned bird.
Wrap with 1/3 slice of "center cut" bacon (less fat, more meat), held by toothpick.
Dip into beaten egg.
Batter with Zataran's chicken frying batter.
Drop into deep fryer for three minutes or until they float just below surface (don't over cook).
Eat all thirty pieces from your limit. You can't stop.
Go hunting again. Repeat.
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