Most of the sausage is links b ut I did make some in quarter lb (or more) patties for those who might prefer to eat their sausage like a burger (really good this way!) so I'll throw in some cheese.
Clyde's hard cider is a 'stump blower' of another nature......
His Blackout hard cider is aged in sherry casks so it is really nice and easy.
After the shoot we'll relax and enjoy the rest of the day and each other. It will be fun and we're looking forward to getting together with all tomorrow.
