I think I can now take the 20 lbs of sausage out of the freezer to defrost for tomorrow's fun shoot. To reiterate previously, I am bringing the following to the picnic/grill/bbq:
20 lbs Italian sausage with rolls
chips and condiments
paper plates
1 bottle of Clyde's Cider Mill's famous 'Blackout' (some of you may remember this from last year - you killed 2 bottles of the stuff!)
pair of tongs and spatula for whoever grills