Quote:
Originally Posted by allen newell
Made 8 lbs of sweet Italian sausage today for Addieville. Given that Larry is bringing Kilebasa and 'dogs', I'll forgo making any brats. This we have enough meat for the lads. This will go nicely with the 'cole' slaw and Ed's famous Karat Kake! (lol)
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Ed?
And, I take no credit for the cake. I just get it there.