Quote:
Originally Posted by Fred Preston
From Markethunter to Falstaff; no great stretch. For me, Falstaff was a common brew; right up there with PBR.
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Fred,
FYI: PBR is making a big comeback. Often the brew of choice among the cool college crowd. It cracks me up to see it being offered in upscale restaurants and bars in SE Michigan. Is Falstaff even brewed anymore?
Now, if they would just bring back Black Label.
