Thread: its getting close to turkey season
View Single Post
Unread 02-28-2014, 07:50 PM   #27
Member
John Havard
PGCA Member
 
John Havard's Avatar

Member Info
 
Join Date: May 2011
Posts: 382
Thanks: 754
Thanked 367 Times in 87 Posts

Default
Pressure cooking the breast meat guarantees moistness. Also braising in a dutch oven is another good way to cook wild turkey.
__________________
Blissfully retired and doing exactly what my better half tells me.
John Havard is offline   Reply With Quote
Visit John Havard's homepage!