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Unread 01-27-2010, 04:10 PM   #15
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Peter,

Good to see you posting again. How was your season on the foreshore?

I've not ever eaten eider but I have eaten long tailed duck which they say is the roughest of all the ocean going waterfowl. We shot them on Monday and it took till Thursday for the lady to make them palatable through various operations and soakings.

The man to ask would be King Brown, they shoot a ton of sea ducks up his way in Nova Scotia and I'm sure he's eaten them all.


Destry
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