Quote:
Originally Posted by Jack Cronkhite
Tom, could you post "Wild Turkey Fajitas" in the Recipes sub forum as well. I don't have any turkey but I'm going to give this a go with some pheasant. I think the cast iron skillet is one of the most versatile pans in a kitchen. My mouth is watering now, so I know what is happening for lunch tomorrow. Just have to pick up some wraps and find some Negra Modelo.
Thanks.
Jack
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I'm blind. Where exactly is that forum and I'll post it there as well. Tom