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Unread 03-26-2013, 04:15 PM   #12
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Just 12 more days till the shoot. I hope the weather turns warmer and drier.

I talked to a fellow local PGCA member today and he's going to try and bring his back action Parker S/N 66 for inspection. He's willing to have the gun disassembled (within reason) so we can get a good look at the innards.

There is a small kitchen for an egg sandwich and coffee for breakfast and the usual hot dogs, hamburgers, etc. for lunch. Pies for dessert. We usually go to a local sports bar after the shoot for some beer and wings, etc.

Hope to see some new faces this year!!!
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