Venison Sloppy Joe’s
 

Used the last package of 24/25 ground venison .

Lose the cheese add a few bread and butter pickle chips. You won't look back.

I had a jar of sweet relish at the table but didn’t put any on . But cheese is like its own necessary food group every day .

It bothers me of all those years past I only cooked venison four or five ways all those years wasted . In the last three years I’ve probably cooked venison in forty or so different ways and most of it was pretty darn good .

One of my very favorite venison recipes is to brown ground venison in taco seasoning. Lightly heat a large burrito wrap on a lightly greased pan then remove. Add cheese, sour cream, lettuce, tomatoes, salsa or taco sauce to taste, cracked black pepper, the venison and roll that puppy nice and fat and full. Then put in the pan and toast on two sides (or toaster oven which crisps it up and I prefer that). That is a man meal fit for a king. Can do it for breakfast with scrambled eggs in it. YUM. Sloppy Joe's are dangerously good too.

Venison meatball soup in this house tonight.

Venison meatballs in homemade meat sauce (venison of course) finished with freshly grated pecorino-romano cheese over zoodles.

DEER EGG ROLLS
 

Lay out roll, point/corner facing you,
put fried venison burger in center, add salsa, add cheese,
two beaten eggs in bowl for egg wrap corners,
roll corner away form you, fold ends over that fingers put beaten egg on,
finish rolling,
dip outside of tightly wrapped egg roll in egg,
put five in an air fryer that was sprayed with olive oil, egg dipped side down
place in air fryer for eight minutes,
at four minutes pull out,
dip other side in egg batter using tongs,
cook for the last four minutes in air fryer.

You won't believe how good these are. Two pounds of deer burger will make ten to twelve, depending on how much you put in each one.
p.s. I'll add this as a new thread in case people missit.