New concoction !
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Didn’t feel like going to a lot of trouble tonight . Had left over penna pasta from last night . So I took the breasts of four partridge and braised them a bit in the frying pan with oil . Took a can of Progresso Tomatoe Basil soup and nuked it as well as the penna noodles and then put it all together . Oddly enough it isn’t bad :whistle:
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Yea, I like tomato/basil
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