Upstate NY timberdoodles
 

A week ago, enjoyed a morning in thicket of Fort Covington, NY, and our limit of woodcock with an experienced local guide and his well-trained and hard charging Drahthaar. These 3 were my friend’s first timberdoodles. I’m sure they won’t be his last.

Sorry. Posted this inadvertently in this forum meant for ‘Hunting With Parkers’. Anyhow, can’t figure how to re-locate it. Any help would be appreciated. Thanks.

Certainly won’t be his last after he tries sauteed woodcock breast medallions.





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I moved it for you.

Dean,

My wife and I enjoyed our medallions last week. What a treat.

Take them out - they’re done.





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Nice pictures and good shooting

Could I get a recipe on the Medallions? Thanks

Rick melt lots of butter in a hot skillet and when the butter is completely melted and sizzling drop the medallions in keeping them well spaced. After 1 minute - NO MORE - flip them over and in 45 seconds remove them from the skillet. They will be rare to med-rare and are delicious. They need NO other seasoning.


DISCLAIMER - This is not the recipe Corey used.


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Cool post! I made roast woodcock with cumberland sauce last week. It was amazing but very labor intensive. I'm going to try this with the last bird I have still in the fridge from Saturday.

The boys and I had our local club cook my woodcock last year and it was some of the best wild game I have ever had. They agreed too