Snipe Breast Mediterranean
 

Snipe Breast Mediterranean

*12 aged Snipe Breast, boned

6 slices Thick Bacon, one slice for two breast

¼ cup Balsamic Vinegar

¼ cup low salt Soy Sauce

1 clove minced Garlic

1/3 cup Brown Sugar

½ teaspoon Ginger

¼ teaspoon Nutmeg

¼ teaspoon black pepper

½ teaspoon salt ( leave out if using regular soy salt)

Bone the breast

Mix all ingredients

Add breast to mixture marinade for at least 4 hours

Par cook the bacon to ½ done

Wrap one breast in ½ strip bacon using toothpicks to hold together.

Grill or Broil until bacon is done and breast are med rare.

* I age the whole birds in the refrigerator for at least 4-7 days. I have gone as long as 9 days.

# Note: If you do not use aged breast then add 2 cups 7UP and marinate for 12-24 hours.

@ This may also be cooked by sautéing in skillet.