Tikka Masala Pheasent
 

Made Tikka Masala today with pheasant as the protein ingredient. Not to bad for a first try . Best place for a first try is always at the shop :rotf:

That's great stuff Craig. Google "Masala Shrimp" and go to your happy place. I sometimes use chickpeas and shrimp sauteed then mixed with that sauce, hit it with some lemon juice, chopped cilantro or parsley, crusty bread and washed down with an icy cold lager or ten. I skip the rice to leave room for the beer.

That sounds good as well . But the main reason I’m trying different stuff is to use up the pheasant breasts before next seasons tower shoots begin .

I do the same with ptarmigan