Not exactly hunting , but !
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Was at Christmas Hill Preserve close to Scottsville VA today for a tower shoot . Carried along the Grade 2 top lever 3 frame 32” 10 gauge that I purchased in June at Hausemanns . Gun was restocked in pretty much trap dimensions and went to Belgium to have a second set of fluid steel 3 1/2” chamber barrels that later had Briley screw ins installed . This gun and I are getting along very well :whistle: Kept the breasts on the cartilage this time , my plan is to smoke these .
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You know what the say: Smoke 'em if you got 'em. You definitely got 'em. Well done young man!
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Craig, I like to fillet the breasts when I smoke them. The fillets take up the brine more evenly--I brine mine in the refrig. with equal amounts of sugar and salt. After 24 hours in the brine, I dredge the breasts in a mix of brown sugar, salt, pepper, and whatever other spices you like. I go really heavy on the brown sugar, makes em taste great, but the melting sugar makes a real mess in the smoker. When done, i slice the breasts into strips for snacking. I vacum seal them, then freeze em. They are great with cheese, crackers, and your favorite beer, wine, etc. I ran a batch New Years Day.
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Harold, sounds like a good project for the Traeger. :)
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some bodys gona eat good.....Charlie.....
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Might be one more tower shoot for me this season in WVA . If so I’m gonna take that 10 gauge hammer gun again .
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I keep track of my shots hunting in a given year. Reading of your exploits, I wonder how many shots you take in a year. I can't even imagine.:bowdown:
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Mike, I usually have platters of smoked grouse, pheasant , and wild turkey at Ernies in June. Stop by the "campground".
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