Hybrid Brunswick Stew
 

For about 4 or 5 years now I've been wanting to make a Brunswick Stew with a bit of flair !

My gunsmith bud is down not to far from Stuttgart AR now piggy hunting the rice fields/duck marsh . So I told him to snipe 3 or 4 cottontails and bring them back !

The young guy in our shop is eaten up with the duck hunting thing so he brought me the filleted breasts from two mallards .

And last but not least I've been wanting to kill a couple squirrels with my grandfathers old W&C Scott 10 gauge just so I could say I had . So next week the game plan is to pot 3 or 4 grey squirrels .

Don't have any idea how it's going to taste but I plan on throwing in all three meats with the normal veggies etc and see what we get !

Should be enough in this pot to feed 8-12 people I think .

Well my Hybrid Brunswick Stew is on hold until next hunting season I think as my bud was unable to get any bunnies in AR last week !

And the squirrels around here seem to have left the planet :eek:

So I suppose I'll make some Venison Stew instead in the next couple weeks .