Parker Gun Collectors Association Forums

Parker Gun Collectors Association Forums (https://parkerguns.org/forums/index.php)
-   Wild Game Recipes (https://parkerguns.org/forums/forumdisplay.php?f=37)
-   -   Prospect Hall pheasant jambalya (https://parkerguns.org/forums/showthread.php?t=37315)

CraigThompson 09-12-2022 11:18 AM

Prospect Hall pheasant jambalya
 
1 Attachment(s)
Made jambalya at the shop today with pheasant breasts from Prospect Hall . Added mushrooms and a few jalepenos. Grocery store cole slaw and Hawaiian rolls . Lunch at the shop today ! My freezer is slowly emptying :rotf:

Mills Morrison 09-12-2022 04:15 PM

Looks pretty dang good! I am looking to do something good with our recent harvest of doves.

Andrew Sacco 09-12-2022 04:44 PM

Quote:

Originally Posted by Mills Morrison (Post 371743)
Looks pretty dang good! I am looking to do something good with our recent harvest of doves.

I'm telling you Mills, Hank Shaws Dove Poppers. I'm not a popper fan most times as I think it's sort of like making pepperoni sticks out of an entire deer; a bit of a cop out. But his are nothing short of orgasmic. I roasted 12 whole heads of garlic, roasted 20 poblano peppers, and followed his directions to a T. Made about 100 of them, gone in record time. They're some work, but they were just astounding.

https://honest-food.net/dove-poppers-recipe/

I talked to him recently, he's promised me a dove paella recipe soon. I'd love a dove and rabbit paella over a fire.

Garry L Gordon 09-14-2022 06:00 PM

Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian.:rolleyes:

Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.:bowdown:

CraigThompson 09-14-2022 06:44 PM

Quote:

Originally Posted by Garry L Gordon (Post 371945)
Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian.:rolleyes:

Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.:bowdown:

I cook for about six of us on a semi regular basis . Usually a week or so before Xmas we’ll have a Christmas luncheon . I’ll make two or three main course dishes and other people bring stuff . There have been as many as two dozen on some years .

Andrew Sacco 09-14-2022 07:07 PM

Quote:

Originally Posted by Garry L Gordon (Post 371945)
Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian.:rolleyes:

Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.:bowdown:

Garry I have no idea what a rail tastes like. First time I had dove, and I freaking loved it. The garlic makes it.

Garry L Gordon 09-14-2022 07:17 PM

Quote:

Originally Posted by Andrew Sacco (Post 371951)
Garry I have no idea what a rail tastes like. First time I had dove, and I freaking loved it. The garlic makes it.

Wish I lived closer.

Andrew Sacco 09-14-2022 09:09 PM

Quote:

Originally Posted by Garry L Gordon (Post 371956)
Wish I lived closer.

Can't hunt them in NY. I went to the millet field on station 12 at Rock Mountain. Killed them with a Turkish over under to tick Mike off : )

Central PA. 4 guys, 60 doves, one hour. Was a hoot. Did NOT shoot a Parker only because I've been so busy I haven't had time to reload and saving my better stuff for grouse/Vintagers..etc. Am I the only person who HATES reloading? It's like fly tying for me. Love fly fishing, would rather cut my eyelids off with a dull butter knife than sit at a bench. I have adult ADD. I get five done, have to do something else. I get so bored. Maybe in the dead of winter I'll do more.


All times are GMT -4. The time now is 11:14 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org