Prospect Hall pheasant jambalya
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Made jambalya at the shop today with pheasant breasts from Prospect Hall . Added mushrooms and a few jalepenos. Grocery store cole slaw and Hawaiian rolls . Lunch at the shop today ! My freezer is slowly emptying :rotf:
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Looks pretty dang good! I am looking to do something good with our recent harvest of doves.
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https://honest-food.net/dove-poppers-recipe/ I talked to him recently, he's promised me a dove paella recipe soon. I'd love a dove and rabbit paella over a fire. |
Andy, I wonder how rail poppers would be? That recipe looks pretty darn good...if not Italian.:rolleyes:
Craig, so do you serve your meals to customers in your shop? Gotta be a good drawing card, for sure.:bowdown: |
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Central PA. 4 guys, 60 doves, one hour. Was a hoot. Did NOT shoot a Parker only because I've been so busy I haven't had time to reload and saving my better stuff for grouse/Vintagers..etc. Am I the only person who HATES reloading? It's like fly tying for me. Love fly fishing, would rather cut my eyelids off with a dull butter knife than sit at a bench. I have adult ADD. I get five done, have to do something else. I get so bored. Maybe in the dead of winter I'll do more. |
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