Pheasant Stir Fry
3 Attachment(s)
Made pheasant stir fry at the shop today . And used Veri Veri Teryaki sauce . I like using broccoli in it but one of the guys suffers from kidney stones so I opted for no broccoli . But it did have plenty snap peas , carrots , onions and red peppers . With no complaints aired I’d say it was a success .
|
The Soy Vey folks make several variations. All good
|
that looks tasty!
|
Quote:
|
I’d never thought of using this stuff in stir fry , but we were at Rasawek once this past season and the guy that cooks lunch there did a quail stir fry using Veri Veri Teryaki . I’ve used it and the Tropical version many times for chicken or beef Teryaki . Even gone so far as taking a few bottles to the Philippines and doing beef or chicken Teryaki . This summer if I’m able to get there I’ll make chicken stir fry for them .
|
Craig, since you are cooking in the shop try adding some Hoppe's #9 to the mix for that extra zip!
|
Quote:
|
BWAHAHAHA!!
|
1 Attachment(s)
Made another stir fry this afternoon with Veri Veri but used as Mr. Allgood calls them “Red Legged Partridge”, look like chukers to me but whatever . Used a touch less Teryaki sauce as I think the partridge have a lighter taste than do the pen raised pheasants . Anyway I had no problems choking the stuff down :whistle:
|
All times are GMT -4. The time now is 01:00 PM. |
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org