8th Annual New England Fun Shoot
 

Time to post this up so that anyone planning on attending can make the time.

8th Annual New England Fun Shoot
Addieville East Farm
Mapleville ,Rhode Island
Saturday April 13th 2013
Rain Date Sunday April 14th 2013
Shooting starts at 9 AM
Grills will be available and all the rest as in years past
Also golf carts are available for rental
This will be a great tune -up for the Southern event that takes place at the end of April.

So mark your calenders.This is a great day spent with fellow PGCA members..:)

Bringing this to the top with less than a month to go. Anyone wanting a commerative tee-shirt please let me know your size either here or by PM. I will only be making them for those that want them.

I'll want a T-shirt Dave. Still XL too. I'll check with Jamie to ask if he wants one - are they still $15?

How about red or maroon this time?

Thanks Dean, I think we did maroon last year.

..........oh

Dave, I think you should make them pink:rotf:

Funny that you should say that.........:whistle: Just kidding...:)

Thanks Dave, make mine an x-large as well.

Okay then... how 'bout you change the date to 2013 :shock:

I will be there, make mine a lg. scott

Dave, I'll be there and you can make mine an XL. But not pink, give that to George or Edgar

Gents, Monday March 25th is the cutoff date for anyone that is attending this shoot to order a t-shirt. Tuesday morning the order will go to my silk screener.

One XL for me Dave please.

Got it Allen.

Dave, could I get an XL please.

Got it Bill.

Less than a week to go. Let's pray for good weather....

yes, we have more than enough bad.:cuss: see you sat., scott

should be good grilling weather

Allen, we've been doing this for eight years... Grilling is a given.

Thank you Dean

Generally we each bring one item we can share with several. Nobody is expected to feed the masses. We'll all keep in touch regarding what we're bringing so that twelve people don't bring hot-dogs and nobody brings the rolls. :whistle:

Weather Forecast - Mapleville R.I.
 

As of today, the weather forecast for Addieville on Saturday April 13 shows mostly sunny & breezy with a 53 degree high/32 degree low for the day. :bigbye:

Addieville Weather Update as of Tuesday 4/9
 

Weather update for Saturday's PGCA Fun Shoot at Addieville Farms East is as follows:

Partly Sunny & Windy 55 degree high/31 degree low for the day :bigbye:

So probably 45 - 55 while we're shooting and later grilling. Not so bad and the breezes should make for challenging target presentations. It should be a very good day.

I'm in! I was able to make some moves for work.... See you all there.

thats Great!! work sucks

Addieville forecast as of Wednesday 4/10
 

Saturday: high of 54 degrees, low of 34 degrees. Wind: WNW @ 12 mph with gusts up to 21 mph.

slight warming trend which should continue

Dave, could you tells us the cost of the shoot and what chokes you would use on this coarse? thanks scott

Scott, I believe we paid $50 for one round on the course (100 clays). 7 1/2's, 8's nothing heavier.

a 100 targets, wow don't know if i will last for a 100,:shock: scott

bring some bottled water, you'll be outside for a few hours. You can do it Scott. Everyone takes their time and it's paced out well. It's fun and good company.

Scott,
They usually give use member rates which I believe to be $35.00 per 100 targets. If you don't reload the shells can almost cost more than the targets.:rolleyes:

Good deal and you can spend the savings at Robin Hollow!

Weather is holding around 55/36 for Saturday's outing. It will be a comfortable day on the course

Here is Addieville's web address: http://www.addieville.com/

Just a quick reminder in case anyone was wondering... There are no food vendors at Addieville. Some of us are bringing some extra food to share but if you have a special preference you should bring it and maybe bring enough to share as well. But don't go overboard... If you bring too much it will probably be wasted.

Just to add to what Dean has said above: For all those sausage lovers out there, I made and will bring approx 5 lbs of semi-sweet Italian sausages with fresh rolls and peppers and onions for topping. 5 lbs yielded about 13 large links. Anything left over cna be taken home so there will be no waste (my daughters have already laid claim to any left over). These are all pork sausage - no hidden venison ground in. They are good.

Allen,
You going to the Southern, those sausages sound damn good......!

So are they pseudo sweet? What's the latest on the weather?

Maybe Larry will bring the sausages with the "hidden venison" ground in.... like 100% "hidden venison" :rolleyes: