Venison Carpaccio
 

Another gastronomic delight! The recipe was very good, but I will cut back on the salt next time. The doe gave herself up for our enjoyment. I’ll have this dialed in for Christmas!

I love venison, but that's way too rare for me.

Did you sear the outside Mike? I have not done carpaccio with venison but have with beef sliced on a meat slicer. Parmesan, capers, EVOO, aceto balsamico and arugula on top. Looks very good!

Alright I googled this and again if I understood what I read this also uses uncooked venison correct ?

Quick sear in olive oil followed by a smoke on the Traeger for 15 minutes to 1/2 hour.

Yes. Lightly seared then smoked.

:rotf::rotf::rotf: Just like my steak, it better be bloody!!

Sorry; God created fire so I wouldn’t have to eat stuff like that :cool:

Man screws up fish and meat by applying fire indiscriminately. Don’t knock it till you tried it. I’ve watched men say they won’t eat raw meat hammer a plate of carpaccio like they were going to the electric chair.

I want my meat cooked just enough that a good vet can't bring it back

Big D, that's a good one!

I've seen steers burnt worse than that and survive! Looks delicious.

YES!!

That's OK; pass. Y'all enjoy.

Andy, more for us!!