Another first try !
 

Had a couple packages of First Mine Run mallard breasts in the freezer I wanted to get used up . So I found a recipe for duck and sausage gumbo . The pots simmering now and we’ll give it a go tommorrow at the shop for lunch .

The sausage I used was approximately 1/3 Andouille and 2/3 smoked venison sausage .

The taste testing today with jasmine rice . The broth is slightly saltier than I’d like but not offensive . Otherwise I think it’s okay !

Well maybe my pallet is a little to picky . The pot lickers at the shop are scarfing it up !

Just add hot sauce!! As Little Feat sang, "Mighty rad gumbo!!"

Oh you better believe there was a bottle of Tabasco sitting there . Strangely I think I was the only one that used it :whistle:

Tabasco, that's not hot!!

Glorified catsup

Suits me just fine :bigbye:

Carolina Reaper for the real hot sauce men here.:cool: We hot sauce lovers all started with Tabasco. Looks good Craig and I'm sure if you had any leftover it would have been better the next day and even better the day after that. With the right hot sauce of course.:whistle:

You are correct sir!! :rotf:

What I made was supposed to be enough for ten and I think they underestimated . I took about 2/3rds to the shop and kept a third here . Five of us ate Thursday and only ate about 2/3rds of what I brought . So I told the young guy at the shop to take the rest of that home and all he said was THANK YOU , he doesn’t really cook LOL’s .