One Dove Limit/Two Dinners for Two
 

Blackened dove breast, grilled peach with butter and brown sugar, sweet corn cooked with bell peppers and butter.

Dove poached in butter with thyme and pepper in a very hot oven, bacon on the side, slow cooked Seacow Eatery grits with the butter from the dove, grilled peach as above and avocado with home made French dressing.

Very nice !

But I hate to admit I usually eat 15 dove breasts by myself in one sitting :whistle:

Who's the chef?

I kill'm, clean'm, and cook'm. I do the fixen's as well.

Looks Good Harry ! Very nice !!!!!!!!!!

Harry
That is fine culinary work- art work in fact.

harry you shore enough know how to fix some fancy fixin s foe them dove breasts.....charlie

got 11 on the grill now with bourbon marinated salmon and roasted okra

wish ya ll lived closer....my my...i can taste them birds now....charlie

Tell about this bourbon marinated salmon! Those are two things I dearly love. Dan

This evening our dove shootin' group is getting together for a feast. We all pool our birds and then get together to bs and pig out.

Dove breast marinated in Italian dressing, wrapped with bacon, and grilled
Lake trout that was caught in the NY Finger Lakes yesterday - grilled with lemon and butter
Fresh picked sweet corn
Salad with vine ripe tomatos

You forgot to mention when to arrive and directions :whistle:

Sounds fantastic, enjoy!

Roasted Okra?? In't that Killer Whale? I didn't know you could shoot them....:shock:





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Roasted Okra is really slimy/slippery. A friend from the deep south told a story about his mom, who offered a bushel of okra to their hired hand, who said "No thanks, Mam, - I don't eat nothin' what won't won't for bread."

OMG it all looks so good! As a side question do you just grill the peach on the grill or broiler?
I was raised in the Deleware Valley and miss having a bushel or peck at arms length. I love living in Vermont now but my fellow Vermonters just don't get it about peaches.

:):rotf::rotf:Okra sounds gross to us northern boys, but the way my wife cooks it, its awesome.................but she is from Arkansas:rotf:

I take a small cast iron skillet and melt butter in it. Dunk the sliced peach peach in the butter and place on a medium low grill. After you get the grill marks you want turn it over and pour the rest of the melted butter in the cavity and add a little less than a tablespoon of brown sugar and grill for about another four minutes.

Yummy - thanks!

Bourbon chicken marinade from Publix

Publix bourbon chicken marinade