9th Annual Addieville Fun Shoot
 

Time to post this up so that anyone planning on attending can make the time.

9th Annual New England Fun Shoot
Addieville East Farm
Mapleville ,Rhode Island
Saturday April 12th 2014
Rain Date Sunday April 13th 2014
Shooting starts at 9 AM
Grills will be available and all the rest as in years past
Also golf carts are available for rental
This will be a great tune -up for the Southern event that takes place at the end of April.
Venue will be 100 targets Sporting Clays,Lunch, Five Stand if you please.

So mark your calenders.This is a great day spent with fellow PGCA members..

Wow! Winter must be over?

Almost, only 10 more weeks but who's counting:cheers:

can't wait ,I will be there :corn: scott

What are the dates again??

I took the liberty to put it in the April calendar, boy is April filling up fast! It is also in the center of the first post in this thread.

Thanks Robin!

OK, I see now... you have filled in the dates and other pertinent information at the top of the thread.

TTT

I hope its warmer than it has been! scott

Just think of it as your "New Years Day Shoot" that you guys always shoot.:rotf::rotf::rotf::rotf:

Now that puts it in perspective!!

Gents, I have been itching to get back into making some more homemade sausage and maybe some Brats'. If we had a count of how many folks will be attending this fun shoot (it really is fun!) I'm happy to make enough sausage (and some seasoned venison/beef burgers) for the 'troops'. Can anyone give me an approximate count? I will also bring along some more of 'Clyde's Blackout' libation (for after the shoot like last year) to finish of the days fun shoot.

I will be there, thanks scott

Allen, If you figure 20 you should be good.

Sounds good Dave. By the way, that Parker I recently purchased from you is greatly improving my skeet game. thanks. A.

For those who did not attend last year's fun shoot and thereby did not have the opportunity to partake of the aforementioned libation, it is a very fine bottled hard cider that is aged in sherry casks so it makes for a very nice (interesting?) after the shoot drink. Bottled at Clyde's Cedar Mill in Stonington, Ct.

Dave , T shirts?

Allan,
Deb and I will be there and I will bring some German made Venison hot dogs and smoked Kielbasa I had made at Noaks in Meriden.

Thanks Larry, that sounds great. I'll bring about 8 lbs of Italian (sweet) sausage and about 8 lbs of fresh Brats. I'll skip the venison & beef burgers as I think that between you and me, we will have the gang covered. Will we be using Addieville's outdoor charcoal/gas(?) grills? Some one needs to bring some California cold slaw and some nice German potato salad to complement the sausages, Kielbasa and Dogs. I'll bring mustard, paper plates and ketchup. someone needs to add some soda.

I'll bring plenty of soda for everyone.

Do we need to bring charcoal and/or propane for grills to use that are there? Addieville supply the fuel?

Jack takes care of the gas for the grills.

I'm sure Dave will discuss everything with Jack well in advance.

I'll be there just to eat. I think I can talk my wife into making us (except Dave) another carrot cake.

Edgar, she makes the best carrot cake! Don't piss her off between now and then.

That's 21 days away Allen. Have you any idea how many times, without so much as trying, that I will piss her off in 21 days? I will pass on the compliment though. That should counter the first couple F-ups, on my part.

Edgar, you and I have been around the track long enough to know there are things we can say and do to keep our Ladies happy. Go to work on it these next 21 days! I have complete faith in you and desperately want to see that carrot cake on my plate at Addieville! It is the best by far IMHOI We're all rooting for you to succeed.

I'll be there too, what would you like me to bring? Dave, Dean, Larry?? Send me a PM if I can contribute.

Chris, bring some cold slaw.

I am meeting with the t-shirt guy Monday after work. Can I get a count and size? I am only getting them for those that want one.

make mine a LG, please, and let me know what IOU, thanks scott

Alan, I'm on it. Dave, large please. Thanks

XL for me Dave.

And Jamie wants an XL also.

Chris, Make sure you get COLD slaw, not cole slaw.

XL for me Dave

Frankie will be there..... 2XL Mr. Dave......:corn:

Will Danny be there or will he be preoccupied with other things.....???

Made 8 lbs of sweet Italian sausage today for Addieville. Given that Larry is bringing Kilebasa and 'dogs', I'll forgo making any brats. This we have enough meat for the lads. This will go nicely with the 'cole' slaw and Edgar's famous Karat Kake! (lol)

Ed?

And, I take no credit for the cake. I just get it there.

Sheesh Allen.... it's "Eggar".

:D

Fixed it