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Autumn is here!
The Good Wife cut up a red and green pepper, an onion, and seasoned it up with a bit of olive oil and some spice-type goodies...we tossed a basketful on the grill with some brats and toasted some Brioche buns at the end of it; with a glass of good beer it made for a fine First Day of Fall supper...
https://i.imgur.com/I3giJWxl.jpg |
I would have responded sooner, but I slobbered all over my keyboard looking at your photo! Gosh, I love grilled brats and peppers. It reminds me of the Virginia State Fair, always held in September. Unfortunately, the peppers don't like me.
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Phil, if you would have used brats, peppers and onions I think that mink would have gladly sacrificed himself for your Winchester .22 LR desires!! :rotf:
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Yuengling, would be my choice as well
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Phil, your post inspired me, so this evening I made essentially the same dinner! I added some country style green beans, and a tiny redskin potato and onion medley. Everything except the beans (all afternoon in the crockpot) was done on my Weber charcoal grill. And all washed down with a couple Founder’s All Day IPA!
Thanks for the idea! Dave |
Sounds scrumptious Dave! Tonight it was a couple filets gilled medium rare, baked sweet potatoes, and mushrooms sauteed in garlic and butter to top.
https://i.imgur.com/sJI2R2Bl.jpg |
PS: I know it wasn't really the first day of fall, but September is always fall to me, no matter what the calendar says :)!
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Quote:
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From one baked sweet potato lover to another, you owe it to yourself to find some Orleans variety 'taters. My buddy in E. Arkansas grows them for the market and I can't wait to get a box full to bring back to Jawja every winter! Orleans are just head and shoulders above the rest.
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Brings back memories of the Louisville gun show and the sausage vendor that was camped out in the lobby. Best gun show food I've ever experienced.
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