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Parker Gun Collectors Association Forums (https://parkerguns.org/forums/index.php)

- Wild Game Recipes (https://parkerguns.org/forums/forumdisplay.php?f=37)

- - Another first try ! (https://parkerguns.org/forums/showthread.php?t=40163)

CraigThompson

10-04-2023 07:49 PM

Another first try !

4 Attachment(s)

Had a couple packages of First Mine Run mallard breasts in the freezer I wanted to get used up . So I found a recipe for duck and sausage gumbo . The pots simmering now and we’ll give it a go tommorrow at the shop for lunch .

CraigThompson

10-04-2023 08:03 PM

The sausage I used was approximately 1/3 Andouille and 2/3 smoked venison sausage .

CraigThompson

10-05-2023 11:38 AM

1 Attachment(s)

The taste testing today with jasmine rice . The broth is slightly saltier than I’d like but not offensive . Otherwise I think it’s okay !

CraigThompson

10-05-2023 11:56 AM

Well maybe my pallet is a little to picky . The pot lickers at the shop are scarfing it up !

Mike Koneski

10-05-2023 03:46 PM

Just add hot sauce!! As Little Feat sang, "Mighty rad gumbo!!"

CraigThompson

10-05-2023 05:43 PM

Quote:

Originally Posted by Mike Koneski (Post 396311)

Just add hot sauce!! As Little Feat sang, "Mighty rad gumbo!!"

Oh you better believe there was a bottle of Tabasco sitting there . Strangely I think I was the only one that used it :whistle:

Mike Koneski

10-06-2023 11:12 AM

Quote:

Originally Posted by CraigThompson (Post 396320)

Oh you better believe there was a bottle of Tabasco sitting there . Strangely I think I was the only one that used it :whistle:

Tabasco, that's not hot!!

Andrew Sacco

10-06-2023 11:34 AM

Quote:

Originally Posted by Mike Koneski (Post 396352)

Tabasco, that's not hot!!

Glorified catsup

CraigThompson

10-06-2023 12:26 PM

Quote:

Originally Posted by Mike Koneski (Post 396352)

Tabasco, that's not hot!!

Suits me just fine :bigbye:

Daryl Corona

10-06-2023 01:23 PM

Quote:

Originally Posted by Mike Koneski (Post 396352)

Tabasco, that's not hot!!

Carolina Reaper for the real hot sauce men here.:cool: We hot sauce lovers all started with Tabasco. Looks good Craig and I'm sure if you had any leftover it would have been better the next day and even better the day after that. With the right hot sauce of course.:whistle:

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