If you see this tag, you’ll know Mike has arrived.

Now that’s funny!!

Menu Selections update
 

Jeff Kuss and I have wisely delegated the food aspect of the HOF banquet to Sir Jimmy Hall and he has the following delicious information:

There will be passed appetizers that will cause you to chase the wait staff around to get more!

There will be a dessert bar where you can choose of many sweets.

And your dinner options will be:
A) 8 ounce Filet Mignon
B) Pan Seared Salmon Filet
C) Southern Fried Chicken Breast
D) Gluten Free option

The entrees will include a lovely garden salad and great sides.

I need to know your dinner entrée choices ASAP. Please include your guests selections as well.

Please email me your choices to: george.m.purtill@snet.net as soon as you possibly can.
If I don't get your choices you might get the Purina option.

George

Filet. Thank you

Mills is showing us how to select the Purina option by not sending me an email.

Ok. Ok. Email sent.

I emailed you ! But filet also and medium rare if possible .

Look Fellows
I am not a waiter and this is a BANQUET facility. Please don't tell me your temperature selections for your beef or salmon. We are having 100 plus dinner entrees.
Thanks for understanding my angst.

What, no PA Dutch surf & turf? Woodchuck and carp. :corn:

MENU SELECTIONS
 

When i receive your menu selections and post it to my huge spreadsheet, you will receive an email that just says DONE.
That will confirm both your "ticket" and your selection.
George