Tom Flanigan |
09-16-2018 10:46 AM |
Quote:
Originally Posted by Dave Noreen
(Post 253751)
I've tried in the past to explain to you easterners that this is a grouse gun --
Attachment 65676
but you just don't seem to be grasping the concept.
|
That’s a Canadian grouse gun. My Saskatchewan French Canadian friends shot a lot of grouse by riding the wooded area roads in the evening and ground swatting them. They were in it for the meat and usually shot .410 shotguns, but a real purist would use a rifle or handgun. I rode with a pretty young lady one night for the heck of it. She whacked three that evening and I was cringing, especially when she steeped on the wings and pulled up on the legs to strip off the breasts. It was barbaric. Only the breasts were loaded into the car. Her mother told me she was brought up on eating grouse and never wanted to eat another. She was incredulous when I said I hunted them with my setter. She responded, “why would you do that? You can get all you want riding the roads in the evening”. I didn’t try to explain. It would have been lost on her. The folks up there are meat hunters, pure and simple. Most don’t have a lot of money and grouse on the table means lower food bills.
Most of the ducks and geese I shot each day went to the aboriginal people. I also left most of the moose and bear I killed with them, only taking about 75 lbs. home. The aboriginal’s loved to eat ducks and geese but they don’t shoot them because of the cost of shells. Each shell has to account for a lot of meat. They save their cartridges (mostly 30-30) for moose and deer. They loved me for the ducks and geese I gave them and became close friends. They would watch my setter for me when I was off hunting larger game. They gave me permission to hunt all tribal lands. I appreciated the gesture, but I could hunt anywhere up there. However, it was an honor and I was grateful. They are wonderful people.
|