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That does sound good (shrimp & chick peas). For days, I was thinking of making the goose breasts that I got back in November in a cassis & elderberry sauce. Then, on Dec. 30, my wife said she was in the mood for Indian food. You never know what we'll be cooking up next !
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Good ideas are good no matter who’s idea they are. You and Julia will get credit, if we run with it. I have some notions running through my noggin on how to proceed.
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I'm partial to birds well hung. Haha, do NOT read that the wrong way!!!
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