wow.... charlie

My cousin's husband makes Maple syrup up in Massachusetts, goes by the name Uncle Jim's Sugarhouse. I'll be making a trip back home in May, just in time to renew the supply, on short rations now.

When I was growing up back on the farm, a winters treat was a wash pan packed tight with snow with a liberal dose of syrup poured on it. My cousin Anna and I would sit on the front porch with our spoons and have a go at it. That, was in fact a good time.

I like Deans idea on the chops.... that sounds very yummy.

New
 

I'm not to good with with this forums, however George Purtill been helping.By the way, George had birthday 3/4 but I will not tell the members how old he is. --- I had note with one my new friend about maple syrup,very good.
John F. hanson

George is as old as Bruce Springsteen. How's that..

John, It's great to see you on here!

So that makes George about as old as dirt huh.....:rolleyes:

If I'd said that he was as old as Grace Slick, now that would really be old as dirt

Happy Birthday George.

I always wanted to try to make birch syrup, I would guess you would use sap from a black birch? When we were kids we used to break the end of branches off of the maple trees in the winter and make sap cycles.

George, Happy Birthday and many more. Life is like a roll of toilet paper, the closer you get to the end, the faster it goes. Jim