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Can't see the Cutts but I happen to like them. Wood is gorgeous.
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My Dad use to refer to the Cutts as a Corn Cob on the end of the barrel
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I suppose I'll get flamed for this, but I find that coarse checkering and stippling around the fleur-de-lis on high grade post WW-II Model 12 and 21s pretty poor compared to what our factories were putting out on high grade Parker Bros., Remington, Lefever, etc. doubles sixty years earlier. The checkering on the F-Grade Remington pumps and autos being made concurrently with those Model 12 and 21s was better.
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Remington
What is interesting is when Remington wanted to do it, they were the best. Engraving and the checking is second to none. Unfortunately, they decided that they didn’t want to do it moving forward. What a shame. But, thankfully, we have available to us some of their best efforts.
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Researcher, the coarse around 1950 checkering on Model 12 graded guns is how we identify them as "original". Don't be to hard on them. I don't know why they did that, but they did.
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One would eat a dead deer, considered by many as fine dining, especially in this house.
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