I am blesses to have a beautiful young wife who does not mind working with wild game. And she really enjoys cooking....lucky me! SXS OHIO

I have three Griswold cast iron pans that never leave my stovetop, and my great grandmothers #8 dutch oven lives on an iron hook on a cross log above the woodstove. I make almost all of my food in cast iron of some sort. A good stir fry using any bird - pheasant, chukar, ruffie, sharptail, duck, you name it, is good. This pot pie recipe I will definitely have to try for some variety. A cast iron wok? Show us a picture of that. We discussed cast iron bread pans on the forum recently and shortly after that I was in McGuckens Hardware in Boulder Colorado and they had them in there, Lodge brand. First I've ever seen in person.