Thanks Stan. I don’t know if there are different grades I’m not near the knife I’ll try to post photos. It was not expensive a year ago maybe $45?

Photo not great, from my cell. Probably more obvious in person are the vertical machine marks on the blade SOME of which carried onto the bevel and a very dull edge. The opening and closing was pretty gritty which I lubed well and sat in front of a movie working until it was better, but not great.

Just my opinion, but I don't think Case is nearly as good a knife as it was in the 1970-80s. Back then, the president and majority shareholder was a man named Wick. He also had a large share of Zippo, and his daughter, my daughter's school chum, was always mortified to be called the Zippo Wick.
I have a lot of NOS Cheetahs from the 70's and they are very high quality, and the one I carried, still tight, holds an edge very well. The blades were highly polished, and I think they were 410 stainless, known to be used by high end cutlery makers.
One of my favorite sheath knives is a Green River Works. Very simple knife. Another is a real old Shrade. I never gave it a lot of thought, because my knives are all over the house, but I may have had a problem all along, and just never thought about it. Do knife collectors have meetings and sit around in a circle and cry a little?

Can’t tell much from the photo but I definitely would have contacted Case about it. Even the best companies produce a stinker once in a while, the important thing to me is how do they respond when it’s brought to their attention. I don’t have a lot of experience with them but I have contacted Case a couple of times and have found them to be very responsive and helpful.

Buck Knives
 

These are buck knives that caught my attention over the past 55 years. My father and uncles all had buck knives. Knives are great to collect they don't take up much space.

Tom Hawkins says "They don't take up much space." Maybe for some they don't take up much space. For others, a little more.

I thought it would be cheaper to collect knives rather than guns but once you get into collectable stuff there's not much difference!

I may get flamed for saying this, but it won't hurt my feelings. I struggled with trying to develop and maintain a knife sharpening technique using whetstones for a lot of my adult life. I told myself that I was a farmer and a knife man and, by God I was going to get this down pat to where I could put a shaving edge on every knife the "old timey way". It was hard, and it took a lots of time because it was just next to impossible for me to maintain that perfect angle every stroke. I tried the Lansky type clamp-on guides. They worked but were tedious and slow.

Then, a friend showed me an electric knife sharpening device, an how he used it in his kitchen to maintain good edges on his kitchen knives. I was sold, and bought one. I've been using it for at least 25 years with no maintenance, no breakdowns, and no ill effects to my knives.

It's the Chef's Choice Knife Sharpener. They are highly rated in reviews and testing, and evidently a solid company. The one pictured here is the model I own, and it is capable of sharpening everything from the tiniest folding pocket knife to the biggest Bowie. There will be no inadvertent scratches on your blades, above the edge itself, like so often happens when a whet rock is used "freehand".

I cannot see myself ever using anything else for my knives. My wife has a very nice set of German kitchen knives that I maintain for her using the CC 120 and, after 7-8 years of sharpening, the blades are not worn away in the least. You learn to use a very gentle touch with the C.C. sharpener and your blades will be the sharpest they can possibly be, and always look new.

https://www.sharpeningsupplies.com/p...20group%20%231

https://www.sharpeningsupplies.com/b...harpener-video

As a disclaimer, I have no financial interest in the sales of these sharpeners. I wish I did.

Hey Stan that's great information. I have a Tormek T1 and the Chef's Choice, I prefer the Tormek by far. The ONLY issue I have with it is that's there one grade of grit on the wheel so if you're really dull it can take a very long time. For kitchen knifes it's fantastic. I have a friend who can shave with any knife he has, all on a whetstone. I asked him how he did it and he said, "Get old like me and hope you don't die before you learn.." He's 85 but that's all he every knew. I still try, but it sure is hard as you mention.

Yep. After going through a number of sharpening devices I got a Chef's Choice and never looked back.

Does anybody have any experience with the Work Sharp Ken Onion sharpening system. I saw it in a buddy’s workshop the other day and failed to ask him any questions about it….

Dave

Stan, some purists will roll in their grave over this post. But all I can say is "ditto"! I went to Chef's Choice about 20 years ago after spending many many hours sharpening knives. And I'm finicky about sharp blades. I do use a steel after the third stage and that seems to help. And I've also found they need to be taken apart and cleaned every so often. Quick question: On your unit does the blade of the knife cut into the plastic guard after long use as shown in the photo below? Think that affects the performance of the sharpener or mess up the sharpening angle?

I refuse to admit to being a knife collector. Every knife I own (see partial sample below) was purchased for a specific reason! And they are all well used. (:
L to R:
1. Antique knife guessing late 19th early 20th century marked, Cornwall Knifeworks Conn.
2. Case small fixed blade
3. Bowen made for LL Bean
4. Puma White Hunter Model 6399
5. Puma Original Bowie Mod 6396
6. Unknown Knife Maker, West Yellowstone Montana 1980’s
7. Buck 121 fixed blade
8. Buck 103 Skinner
9. Buck 112+ Ranger Automatic Lockback
10. Buck 110< (1986)
11. Cheap neck knife
12. Randall
13. Randall
14. Randall

I have a Ken Onion, I prefer the Tormek. I prefer the Chef's Choice over the Ken Onion too. If you're talking about the sharpener with the sandpaper strips, yeah, too much to keep track of. In reply to the Chef's Choice yes the plastic does get cut. I guess I like that I can set whatever angle on the Tormek I choose and it is pretty damn consistent. Again, since the stone is fine with some steels it takes a long time to get the burr to form.

https://shop.tormek.com/en/products/...r-carbon-black

Yes, mine has the cuts into the plastic, and they look even deeper than yours. I cannot see that they affect the performance of the unit in any way.

Could you point me in the direction of instructions for disassembly and cleaning? The instruction manual for mine is gone with the wind.

From the manual for the CC 120 https://cdn.shopify.com/s/files/1/00...4171162880.pdf

NORMAL MAINTENANCE
No lubrication is required for any moving parts, motor, bearings or sharpening surfaces. There is no
need for water on abrasives. The exterior of the sharpener may be cleaned by carefully wiping with a
damp cloth. Do not use detergents or abrasives.
Once a year or so, as needed, you can remove metal dust that will accumulate inside the
sharpener from repeated sharpenings. Remove the small rectangular clean-out cover (Figure 14)
that covers an opening on the underside of the sharpener. You will find metal particles adhered to
a magnet attached to the inside of that cover. Simply rub off or brush off accumulated filings
from the magnet with a paper towel or tooth brush and reinsert the cover in the opening. If larger amounts of metal dust have been created or if the Stage 3 disk has been cleaned (using the
cleaning/dressing means), you can shake out any remaining dust through the bottom opening when the
cover is removed. After cleaning, replace the cover securely with its magnet in place.

Probably want to this maintenance in your shop/barn and not the kitchen as it will be a mess inside.

I have used this one for a number of years without issue and it works. As Andy stated it does have the various grit sanding belts which he does not prefer. Having said that this is what allows you to cut new angles quickly with a course grit and then change out to a finer grit and then ultimately to a super fine belt for polishing. Angles are adjustable and belts are easy to change. I have sharpened everything from pocket to kitchen to hunting to filet knives with this model and it will get them all razor sharp. I have no experience with the other models being discussed so I cannot compare.

Randy, I looked this morning and I have the basic Work Sharp sharpener, it's at least 10-15 years old? It doesn't seem to have the options or adjustability of the Ken Onion one, so there's that.

Chris, thanks for the link to the manual; mine's long gone too!

Thank you so much, Chris. I'll clean mine tomorrow morning when I go out to the shop to exercise.

Variety is the spice of life.

-Victor

I just got this Civivi Baby Bantam and I love it. Has a small tweezer and toothpick in it. Both appear to be stainless steel.

Cool looking lockback. Where’d you find it, Andy?

Dave

My latest is this Browning fixed blade. I don't know how good it is; I know some Browning offerings are Chinese but this one isn't marked as such. But I liked it, so...also this device which I use now and then for a quick tune up between sharpening sessions.

https://i.imgur.com/7KB6AUCl.jpg

Dave: My go to bladehq.com

This thread brought a smike to my face. It reminded me of a friend who passed some fifteen or so years ago. Some time after he passed, his wife asked myself and two other of his friends to help her catolog his firearms (no Parkers), took several hours to complete the list a very eclectic collection. Much like the individual of did the collecting. It was a three day event to auction his toys. First day, the firearms, second day, his knife collection and the last day a collage of items.

His knife collection was primarily folders as I recall. I can't hazard a quess at the number of knives, but I do recall the sale started at 8am and lasted past the dinner hour. There were some serious buyers paying some serious dollars that day. I know there were several pages in the sale catolog listing the knives.

Myself, not much of a knife person. Every day carry is either a Craftsman #95231 or a Camillus "Yello-Jaket". My belt knife is a Bowen #3495 all of which are easy to keep shaven sharp with just an Arkansas stone.

Similar to Stan’s experiences, I have never perfected knife sharpening.
Stan after reading about your positive results using a Chef Choice 120 I decided to see what I could find.
I found one like new on EBay for $25 and am delighted with the results.
It was delivered last week and I sharpened every knife in the house.
I could not have possibly sharpened a knife any better than what this Sharpener produced.
Thanks Stan for the tip.

So glad to hear that, Phil. And when used properly will never scratch or damage the blade of a very expensive knife.

Hoo yah for snagging one at such a great price! Well done.