Thanks for the report OP. That's what the PGCA is all about. I wish I could have been there but next time how about no pictures of your backside and some shots of that CHE 28 straight grip.:rotf: Looks like Larry is now officially a reloader. You just can't help diving into a bin of empty hulls... like a moth drawn to a flame. Welcome to the club Mr. Frey. Mr. Anderson will present you with your membership pin and t-shirt the next time he sees you.:)

Larry couldn't emulate a better person.:biglaugh:

Allen,
At this point because DelGrego did the original work on the gun I would bring it back and ask them to tighten it up and time the floor plate screws.

After my recent upgrade to a Ponsness-Warren 800 courtesy of one of our members I couldn’t wait to get home and reload every hull I have.:)

The progressive press makes it a lot easier to reload in volume. I had Mec make me a 9000 for 2.5 inch 16's and will get another for the 2.5 inch 20. I think I have a pretty good supply of hulls except for 28's so there all your Larry:)

It took us forever to shoot the course yesterday because at every station we had to wait while Frey scoured the ground on hands and knees in the snow looking for Remington hulls.
We were so embarrassed. Some of us took off our PGCA pins and wore our dark lenses.

Now George, truth be told it was you’re shooting that really embarrassed the group.:duck:

You have to get the hulls someway...just wait untill he figures out the 2.5 inch low pressure loads are the way to go I can see fistacuffs at Haussmans:rotf:

What's this??? While remnants of Team Fox, sip their Krupptinis (shaken, not stirred) poolside at The Bellagio, Spring training is underway??
Eight months to go and the Nutmeggers are already burning powder!! Practice, practice,practice boyyyyz.....it might get you on the BOLT bus to Carnegie Hall............though I wouldn't bet on it. Warmest regards------Ansley H.

George, I have all those 16 ga hulls you wanted and will hold them till we meet again. Gents, it was a good day shooting and eating. (did I say sheating?)