thats a lot of bird

reminds me of a receipe I once saw for swan, stuff it - baste it, put it in the oven at 350 degs, and check it once a week until done.

now thats some good cooking recipe...thats funny... charlie

Dunnigan,

Always been keen to get out there and try for a tule goose. I hear there are more of them than there used to be. Is that true?


Destry

Pass shooting
 

We got some good pass shooting yesterday, south of Cape Girareau, Mo. Heavy fog all day. Ended up with 8 ducks and 8 geese. Crappy weather means I leave the pretty guns at home and take the plastic stocks:cuss::cuss::cuss::cuss:

Oh well.

Hey Destry, there are tons of spec's is the area and they are very smart. Lots of out-smarted hunters. The tule goose population is currently in the 10-12 k range and are protected through a two white front limit since most guys, including me, wouldn't be able to tell them apart on the fly.

David, what a nice limit of birds...love those eagle heads. Must've been a great hunt.

what a hunt it must have been..these are the hunts when we get old and can not go anymore we set around and tell friends how it use to be...thats what i like about hunting the memories... and you sure have a good tale to tale here... charlie

I wrap them in bacon and grill them. They're best when they're pretty rare, like all meat :p

When I was a kid, which was a long tome ago, they tried to protect both the tule goose and the Ross' goose. Now there are a lot more Ross geese but sounds like tules are still a rather small population.