I can bring some deviled eggs and baby sweet pickled beets.

Roll out bulk sausage, put cheese and stuff inside of it, roll it back up. Then wrap it with a lattice of bacon and cook it on a grill. The combinations are almost limitless. I’m thinking doing Southwestern style and Hawaiian style (keeping with the Friday theme).

That sounds tastey ! Back 55-60 years ago we’d go in the local Safeway grocery to buy stuff and they’d added what they called a deli . You could buy darn good fried chicken and these red fat sausage hunk looking things . My pop called them kielbasa , I suspect a weee lad like yourself with your ancestry might not agree but they sure were good . They looked kinda red in the warming thing anyway they had a really nice smoked taste . I’d be rather enthused if you made your rendition of kielbasa ! I used to go to a Steam and Gas show outside of Pittsburgh put on by a guy named Willis Abel at Mineral Beach anyway he’d usually have four or five ladies running lunch trailers you could get darn good kielbasa and gyros that was about forty years ago !

We get good kielbasa. Fresh and smoked. I might have some venison kielbasa in the freezer? We’ll see what I can do.

This came to mind.

Mike, have you been taking culinary advice from “The Simpsons”? :rotf:

https://youtu.be/WL_lS_FsMvk

I was kinda thinking of the big girl hoodrats , but that would fall in the same demographic with yours I think .

That’s funny right there!!

Back in the day maybe. I can neither confirm nor deny that rumor. There might be some Bob Marley, Peter Tosh and Jimmy Buffet playing.

Friday night alone is worth the drive.