I marinade the duck breasts in Teriyaki sauce and cook on the grill till medium rare.

Wow guys all of these recipes sound so good. I should have shot more ducks.

You did those Sterlingworth's proud. Nice looking guns.

All credit goes to member Chris Dawe. A true artist.

For a twist on grilling duck try leaving it whole, plucking it. The fat is under the skin and adds much flavor to the meat. Get a couple of the little doohickeys that hold a chicken upright on the grill, butt down.

Coat liberally with EVO then pack lots of salt and pepper on the EVO. Grill on low heat being careful not to overcook. Scrumptious.

Nice pic, Phil.

Phil, I remember the "Brady Rose" 20, but I'm not familiar with the semi- beaver tail 20. Is this another custom Chris built for you? I'm just loving your small bore Foxes!

Both are done by Chris Dawe. The one with the Beavertail was contracted by my good friend David H.

Ok, I thought the receiver with the gold letters looked familiar. Those are great looking guns!

Never shot a duck, or at one for that matter, have never been duck hunting. Those pictures and recipes makes me want to start.
What loads are you shooting thru those 20s?

Tell us more about the guns. What all did Chris Dawe do? Anything in particular to make them safe with duck loads? Beautiful guns