I'm guessing you don't eat woodcock entrails either Craig? : )

Craig, are your breasts skin on or skinless?

Nope , I’ve not had a woodcock in over thirty years .

Skinless

Too bad. Woodcock and grouse in bourbon cream sauce is delicious.

I love fried quail. I usually separate the legs and cut the breast in half. Fry’em up and serve with grits and biscuits. I let everyone else eat the breasts and I gorge myself on the legs.

I’m big on fried taters coleslaw and rolls with them at home . But the stuff I picked up at Yoders was pretty tastey and lighter than what I would’ve eaten at home .

When I get to heaven, and if St. Peter meets me at the golden gates and says "Welcome to heaven, what do you want for supper?, I will answer "Fried quail and grits, with some lard heavy biscuits on the side, thank you.". I can think of nothing better.

And St. Peter will say, “Y’all come on in!”