Parker Gun Collectors Association Forums - Colonial Williamsburg Brunswick Stew

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- Wild Game Recipes (https://parkerguns.org/forums/forumdisplay.php?f=37)

- - Colonial Williamsburg Brunswick Stew (https://parkerguns.org/forums/showthread.php?t=35096)

CraigThompson

12-30-2021 07:13 PM

Quote:

Originally Posted by Andrew Sacco (Post 351433)

I'm going to wait for this Craig. I have a hankering to drop a few skwerells (the spelling I think I saw in "Undaunted Courage" with my 16g Trojan. As a kid I could never make the damn things taste good. Regarding pot pie, I make a pheasant pot pie that is just great, although have mixed in Chukar as well, wonder how it would work with squirrel. One pie will feed 5-6 people.

Andy I’m not going to make any bones about it ! I hate skinning squirrels . But I just googled it and watched this video . I actually think they might know of what they speak . I’ll be trying this technique in the next ten days . https://www.themeateater.com/hunt/sm...el-in-1-minute

Andrew Sacco

12-30-2021 07:21 PM

Quote:

Originally Posted by CraigThompson (Post 351644)

Dude, this way (never did it but it looks quicker) : )

https://www.youtube.com/watch?v=MrjuOsJIIHY

CraigThompson

12-30-2021 08:52 PM

Quote:

Originally Posted by Andrew Sacco (Post 351646)

Dude, this way (never did it but it looks quicker) : )

https://www.youtube.com/watch?v=MrjuOsJIIHY

That’s the same way my grandfather did it . He never got hair on them , I never could accomplish that . I could get it done but always got hair on them .

Andrew Sacco

01-04-2022 03:04 PM

Craig, is a "Virginia Brunswick Stew" close enough? From one of my favorite cooks, just came in the email yesterday while I was hunting with Mike Koneski:

https://honest-food.net/brunswick-stew-recipe/

Mike Koneski

01-04-2022 03:48 PM

My wife makes a killer pot pie. Has to have two crusts or it's not a legit pot pie!! Just substitute pheasant, chukar, grouse, etc for chicken and run with it. My Dutchie relatives don't use crust. I call that soup!!

Mike Koneski

01-04-2022 03:50 PM

Heven't shot tree-rats in what seems forever. Used to sit in my pappy's oak stand by some huge boulders with the single shot Winchester .22 LR bolt and pick them off as they tried to retrieve acorns. Used to take a bag full home and my mom would quarter them and brown them in butter. Nix besser!!

Andrew Sacco

01-04-2022 03:52 PM

Quote:

Originally Posted by Mike Koneski (Post 352036)

Last line, I said "BEFORE I COVERED IT" Of course there are TWO crusts :banghead::banghead::banghead: I think it would be bad without it.

Mike Koneski

01-04-2022 03:56 PM

Wouldn't be bad, but it wouldn't be as GOOD!! :)

Mike Koneski

01-04-2022 04:00 PM

As for skinning them, do it ASAP and you'll have no problems. I'd keep a plastic bag in my pouch for the skinned squirrels. I'd do the same for rabbits too. Last few times I hunted rabbits they were covered with fleas/lice. That's not going into my coat!!

CraigThompson

01-04-2022 04:22 PM

Quote:

Originally Posted by Andrew Sacco (Post 352031)

I’m not that up on them to give an educated answer . I just figeured the CW recipe a good place to start. I was however looking at a thirty minute pheasant curry recipe from the same place as your link . And having just returned from the Food Kitty I brought home some Thai Curry and coconut milk . I can see the Pheasent curry happening this weekend .

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